Go Back
A Beautifully Prepared hearty butter beans recipe cooked in a rich smoky broth with hints of herbs

Butter Beans Recipe

Emma
A comforting yet nutritious vegan recipe inspired by Southern traditions, featuring tender butter beans simmered in a rich, flavorful broth with herbs, smoky undertones, and bright citrus notes. Perfect as a main course or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

Beans

  • 2 cups dried butter beans (or three cans, drained and rinsed)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 1/2 teaspoon miso paste (optional, for extra umami flavor)
  • 1/2 teaspoon maple syrup
  • Salt and pepper, to taste
  • Juice of one lemon

Garnish

  • Fresh parsley, chopped
  • Lemon zest
  • Thinly sliced red onions (optional)

Instructions
 

  • Prepare the Beans: If using dried butter beans, soak them overnight in plenty of water. Drain and rinse. If using canned beans, rinse and drain well.
  • Cook the Aromatics: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Add minced garlic and cook for another minute.
  • Simmer the Beans: Add the prepared butter beans to the skillet, followed by diced tomatoes and vegetable broth. Stir in smoked paprika, thyme, miso paste, and maple syrup. Bring to a boil, then reduce heat to a gentle simmer. Cover and cook for 45-60 minutes (dried beans) or 20-25 minutes (canned beans), stirring occasionally.
  • Season and Finish: Once the beans are tender, season with salt, pepper, and lemon juice. Adjust as needed.
  • Serve: Serve the butter beans warm. Garnish with fresh parsley, lemon zest, and sliced red onions. Pair with vegan garlic bread or cornbread for a more satisfying meal.

Notes

  • Substitutes: You can use cannellini or great northern beans as an alternative.
  • Additions: Add chopped vegetables like carrots or bell peppers for more nutrients. For a creamy twist, stir in a couple of tablespoons of coconut milk towards the end.
  • Heat Variation: Add cayenne pepper or hot sauce for extra heat.