Creamy Avocado Spread Recipe: A Delicious Vegan Delight
Learn how to make a delicious and creamy avocado spread in just 10 minutes! This vegan and gluten-free recipe is perfect for toast, dips, sandwiches, and more.
Ingredients
Main Ingredients
- 2 ripe avocados
- 2 tablespoons fresh lime juice (approx. 1 lime)
- 1 clove garlic, minced
- 2 tablespoons fresh cilantro or parsley, finely chopped
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground cumin
- Sea salt and freshly cracked black pepper, to taste
Optional Additions
- 1/4 cup sun-dried tomatoes, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon smoked paprika
- Zest of one lime
Instructions
- Gather and Prepare Your Ingredients : Ensure all ingredients are ready. Select ripe avocados and wash all produce.
- Cut and Scoop the Avocados : Slice avocados lengthwise, remove the pit, and scoop out the flesh into a mixing bowl.
- Add Lime Juice : Drizzle lime juice over the avocado to prevent browning.
- Mash the Avocados : Mash the avocados to desired consistency using a fork or potato masher.
- Incorporate the Aromatics : Add minced garlic, chopped cilantro or parsley, and olive oil. Mix well.
- Season : Add ground cumin, sea salt, and freshly cracked black pepper. Combine thoroughly.
- Customize Your Avocado Spread (Optional) : For added flavors, mix in any of the optional ingredients.
- Taste and Adjust Seasonings : Adjust salt, pepper, or lime juice to your preference.
- Serve or Store : Transfer to a serving bowl, garnish if desired, and serve immediately. To store, cover tightly and refrigerate for up to two days.
Notes
- To keep the avocado spread from browning, press plastic wrap directly onto the surface before refrigerating.
- Adjust the consistency by mashing less for a chunkier spread or more for a smoother texture.
- Feel free to customize the flavor with the optional ingredients.