Easy Red Rice Recipe for a Healthy and Delicious Side Dish
A versatile red rice recipe featuring a nutty, nutritious grain cooked to perfection with optional aromatics. This basic recipe serves as a foundation for multiple flavor variations and can be paired with various proteins and vegetables.
Ingredients
- 1 cup red rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Optional add-ins:
- 1 clove minced garlic
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
Instructions
- Rinse the red rice thoroughly under cold water until water runs clear
- Heat olive oil in a medium saucepan over medium heat
- If using, sauté garlic, onion, or bell pepper for 2-3 minutes until fragrant
- Add rinsed red rice and stir to coat with oil
- Pour in water or vegetable broth and add salt
- Bring mixture to a boil, then reduce heat to low and cover
- Simmer for 30-35 minutes, or until liquid is absorbed and rice is tender
- Remove from heat and let sit, covered, for 5 minutes
- Fluff rice with a fork before serving
Notes
- Pre-soaking the rice for 30 minutes helps reduce cooking time and ensures even texture
- Use a 1:2 ratio of rice to water for optimal results
- Can be stored in an airtight container for up to 5 days in the refrigerator
- Can be frozen for up to 6 months
- Leftover rice can be repurposed for fried rice, stuffed peppers, rice salads, soups, or fritters