How to Make the Best Lion's Mane Mushroom Recipe at Home
A simple yet elegant preparation of lion's mane mushrooms, pan-seared to achieve a golden-brown crust while maintaining a tender, meaty interior. This recipe highlights the mushroom's natural seafood-like flavors with minimal ingredients.
Ingredients
- 8 oz fresh lion's mane mushrooms
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- Fresh thyme optional
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Clean the mushrooms gently with a soft brush or damp cloth
- Slice mushrooms into 1/2 inch thick steaks
- Pat dry to remove excess moisture
- Heat cast-iron skillet over medium-high heat
- Add butter and olive oil
- Once butter is melted, add sliced mushrooms
- Cook for 5-7 minutes on each side until golden brown
- Season with salt, pepper, and fresh thyme
- Finish with a squeeze of lemon juice
Notes
- Don't overcrowd the pan to ensure proper browning
- Store fresh mushrooms in a paper bag in the refrigerator for up to 5-7 days
- Can substitute butter with ghee or vegan butter
- For best results, ensure mushrooms are completely dry before cooking
- Achieve the best texture by cooking on medium-high heat until golden brown and slightly crispy