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Vegan buttercream frosting in a variety of flavors, beautifully swirled and dolloped atop an assortment of cupcakes. In the foreground, vivid dollops of vibrant pink rose, deep purple lavender, rich chocolate, and bright lemon buttercream. In the middle ground, a selection of cupcakes with smooth, creamy frosting piped in elegant swirls and peaks. The background is a soft, blurred scene of a bakery counter, hinting at the variety of vegan baked goods available. Warm, soft lighting casts a cozy, inviting glow over the entire scene, highlighting the texture and sheen of the buttercream. Captured with a shallow depth of field, drawing the viewer's attention to the delicious frosting flavors.

Perfect Vegan Buttercream Frosting

A rich, creamy, dairy-free frosting recipe made with vegan butter and plant milk. Perfect for decorating cakes, cupcakes, and cookies with smooth, pipeable consistency.
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 cup vegan butter e.g. Earth Balance, room temperature
  • 3–4 cups powdered sugar sifted
  • 2–4 tbsp non-dairy milk soy, oat, or almond
  • 1 tsp vanilla extract optional
  • Pinch of salt optional
  • cocoa powder, fruit puree, natural food coloring Optional add-ins

Instructions
 

  • Let vegan butter soften to room temperature.
  • In a stand mixer, beat butter until light and fluffy.
  • Gradually add sifted powdered sugar in batches, mixing on low.
  • Add non-dairy milk one tablespoon at a time until desired consistency is reached.
  • Add vanilla or flavorings if desired.
  • Beat on medium-high speed for 2–3 minutes until fluffy and pipeable.
  • Use immediately or store properly (see notes).

Notes

  • You can freeze buttercream for up to 2 months. Thaw in the fridge and re-whip before use.
  • For stiffer frosting, add more powdered sugar. For softer texture, add more milk.
  • Natural colorings (like beet juice or turmeric) can be used to tint the buttercream.
Keyword cake frosting, cupcake icing, dairy-free frosting, plant-based frosting, vegan buttercream, vegan dessert