Roasted Tomato Pasta Recipe – Easy, Flavorful, and Vegan
This roasted tomato pasta is one of Emma's go-to recipes for an easy, delicious, and satisfying summer meal. The combination of blistered cherry tomatoes, fresh garlic, and fragrant herbs makes this dish burst with flavor in every bite. Whether having a quiet night in or sharing with friends and family, this simple recipe highlights the best of summer's harvest with little effort. The roasted tomatoes create a rich, sweet, and umami-packed sauce that takes this vegan pasta dish to the next level. Perfect for any weeknight, it's a meal that celebrates the beauty of summer ingredients.
Ingredients
Main Ingredients
- 4 cups cups cherry tomatoes about 2 pints
- 4 tablespoons olive oil
- 8 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 8 ounces pasta of choice orecchiette, penne, spaghetti, etc.
Toppings and Garnishes
- 1/4 cup chopped fresh basil
- 2 tablespoons fresh lemon juice
- Vegan parmesan to serve, optional
- Vegan cashew cream to serve, optional
- Toasted pine nuts or chopped walnuts to garnish, optional
Instructions
- Prepare Tomatoes: Preheat oven to 400°F (200°C). Slice the cherry tomatoes in half and place them in a baking dish. Drizzle with olive oil, then add minced garlic, salt, thyme, and rosemary. Toss to coat.
- Roast Tomatoes: Roast the tomatoes in the oven for about 30 minutes or until they're soft, juicy, and slightly charred. Roasting brings out their natural sugars, making the tomatoes sweet and flavorful.
- Cook Pasta: As the tomatoes roast, prepare your preferred pasta according to the package directions. For the best texture, cook until al dente, then drain and set aside.
- Combine: Add the cooked pasta to the baking dish with the roasted tomatoes. Mix in the chopped basil and fresh lemon juice. Toss to combine, ensuring the pasta is well coated with the roasted tomato mixture.
- Serve: Serve the pasta immediately with vegan parmesan or dollops of vegan cashew cream, and garnish with more fresh basil. Add toasted pine nuts or chopped walnuts for a crunchy texture. Enjoy!
