Vegan Eggs: Amazing Benefits You Need to Discover Today
A comprehensive guide on vegan eggs, their nutritional benefits, cooking techniques, and environmental impact.
Ingredients
- Chickpea flour
- Tofu
- Mung bean protein
- Black salt Kala Namak
- Nutritional yeast
- Turmeric
- Flax meal
- Chia seeds
Instructions
- Scrambling tofu with seasonings
- Using flax meal or chia seeds as egg replacements in baking
- Blending ingredients to create a liquid egg substitute
Notes
- Vegan eggs are cholesterol-free and rich in fiber.
- Best used for scrambles, baking, and as an egg replacement in various dishes.