Vegan Fudge Recipe: Indulgent & Dairy-Free
A rich and indulgent dairy-free chocolate fudge that delivers the perfect creamy texture without any animal products. Made with dark chocolate, coconut milk, and natural sweeteners, this treat proves you don't need dairy for delicious fudge.
Ingredients
- Dark chocolate chips 70% cacao or higher
- Full-fat coconut milk
- Maple syrup
- Pure vanilla extract optional
- Vegan condensed milk optional
Instructions
- Line an 8x8 inch baking pan with parchment paper
- Melt the dark chocolate chips using a double boiler or microwave
- Stir in coconut milk and maple syrup until smooth
- Pour the mixture into the prepared pan
- Refrigerate for 2-3 hours until firm
- Cut into small squares to serve
Notes
- Store in an airtight container
- Keeps for up to two weeks in the refrigerator
- Can be frozen for up to three months (thaw at room temperature before eating)
- For best texture, store at room temperature (around 70°F)
- Use parchment paper between fudge layers when storing
- Add mix-ins like nuts, dried fruits, or vegan marshmallows if desired