Vegan Waffle Recipe
Indulge in the ultimate vegan waffle recipe! These waffles are perfectly crispy on the outside, fluffy on the inside, and incredibly easy to customize. Whether you’re making a sweet treat or a savory delight, this recipe guarantees a satisfying breakfast or brunch for everyone.
Ingredients
For the Batter:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1¾ cups unsweetened soy milk
- ¼ cup melted vegan butter or coconut oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract optional
- 1 tbsp ground flaxseeds + 3 tbsp water flax egg
Optional Toppings:
- Fresh fruits berries, bananas
- Plant-based whipped cream
- Pure maple syrup
- Vegan chocolate spread
Instructions
Step 1: Prepare the Flax Egg
- Mix 1 tbsp ground flaxseeds with 3 tbsp water in a small bowl.
- Let sit for 5 minutes until it forms a gel-like consistency.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, sift together flour, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together soy milk, melted vegan butter, apple cider vinegar, and vanilla extract (if using).
Step 4: Create the Batter
- Gently fold the wet mixture into the dry ingredients using a spatula.
- Add the flax egg and mix until just combined. A few lumps are fine.
Step 5: Rest the Batter
- Let the batter rest for 10 minutes to allow the ingredients to settle and activate.
Step 6: Cook the Waffles
- Preheat your waffle iron and lightly grease it with vegan butter or oil.
- Pour the batter into the waffle iron and cook according to the manufacturer's instructions (about 4–5 minutes).
- Avoid opening the waffle iron prematurely to ensure crispiness.
Step 7: Serve and Enjoy
- Top your waffles with your favorite vegan toppings.
- Serve immediately for the best taste and texture.
Notes
- Substitutions: Replace all-purpose flour with a gluten-free flour blend for gluten-free waffles.
- Storage: Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a toaster for crispiness.
- Pro Tips: Let the waffle iron preheat thoroughly and avoid overmixing the batter to achieve the fluffiest waffles.